1 Properties
1.1 fisik
1.1.1 atose
2.3.2 ukuran gandum
grained nggoleki
coarse grained
2.3.3 rengat
ora duwe aturan baku
ora rata
2.3.4 tilas
putih
cahya kanggo coklat peteng
2.3.5 porosity
kurang keropos
kurang keropos
2.3.6 luster
2.3.7 kekuatan compressive
ora Sumadhiyaora Sumadhiya
0.15
450
2.3.8 cleavage
cacat
ora duwe aturan baku
2.3.9 kateguhan
2.3.10 tartamtu gravitasi
2.3.11 transparan
tembus kanggo opaque
opaque
2.3.12 Kapadhetan
2.5-2.52 g / cm 32.8-2.9 g / cm 3
0
1400
2.4 situs termal
2.4.1 kapasitas panas tartamtu
ora Sumadhiya0.92 kj / kg k
0.14
3.2
2.4.2 resistance
tahan panas, impact tahan
tahan panas