1 Properties
1.1 fisik
1.2.1 atose
2.4.2 ukuran gandum
coarse utawa nggoleki
coarse grained
2.4.4 rengat
2.5.1 tilas
putih
cahya kanggo coklat peteng
3.1.1 porosity
Highly keropos
kurang keropos
3.2.1 luster
3.2.4 kekuatan compressive
95.00 n / mm 2ora Sumadhiya
0.15
450
4.1.8 cleavage
sampurna
ora duwe aturan baku
4.1.9 kateguhan
4.1.10 tartamtu gravitasi
4.1.11 transparan
4.1.12 Kapadhetan
2.2-2.8 g / cm 32.8-2.9 g / cm 3
0
1400
4.2 situs termal
4.2.1 kapasitas panas tartamtu
0.92 kj / kg k0.92 kj / kg k
0.14
3.2
4.3.2 resistance
tahan panas, impact tahan, meksa tahan
tahan panas