1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
coarse grained
coarse utawa nggoleki
1.1.3 rengat
conchoidal kanggo ora rata
conchoidal
1.1.4 tilas
cahya kanggo coklat peteng
putih
1.1.5 porosity
Highly keropos
Highly keropos
1.1.6 luster
grainy, mutiyara lan vitreous
kurang
1.1.7 kekuatan compressive
ora Sumadhiya95.00 n / mm 2
0.15
450
1.1.8 cleavage
1.1.9 kateguhan
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.2-2.35 g / cm 32.2-2.8 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.75 kj / kg k0.92 kj / kg k
0.14
3.2
1.2.2 resistance
tahan panas, impact tahan
tahan panas, impact tahan, meksa tahan