1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
gedhe lan coarse grained
coarse grained
1.1.3 rengat
1.1.4 tilas
wernane
cahya kanggo coklat peteng
1.1.5 porosity
Highly keropos
kurang keropos
1.1.6 luster
1.1.7 kekuatan compressive
140.00 n / mm 2ora Sumadhiya
0.15
450
1.1.8 cleavage
ora kasedhiya
ora duwe aturan baku
1.1.9 kateguhan
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.4-2.6 g / cm 32.8-2.9 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
ora Sumadhiya0.92 kj / kg k
0.14
3.2
1.2.2 resistance
tahan panas, nyandhang tahan
tahan panas