1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
banget nggoleki-grained
coarse grained
1.1.3 rengat
1.1.4 tilas
putih
cahya kanggo coklat peteng
1.1.5 porosity
Highly keropos
kurang keropos
1.1.6 luster
1.1.7 kekuatan compressive
ora Sumadhiyaora Sumadhiya
0.15
450
1.1.8 cleavage
sampurna
ora duwe aturan baku
1.1.9 kateguhan
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.4-2.8 g / cm 32.8-2.9 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.39 kj / kg k0.92 kj / kg k
0.14
3.2
1.2.2 resistance
tahan panas, impact tahan
tahan panas