1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
banget nggoleki-grained
banget nggoleki-grained
1.1.3 rengat
ora kasedhiya
ora kasedhiya
1.1.4 tilas
1.1.5 porosity
Highly keropos
Highly keropos
1.1.6 luster
1.1.7 kekuatan compressive
ora Sumadhiyaora Sumadhiya
0.15
450
1.1.8 cleavage
1.1.9 kateguhan
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.4-2.8 g / cm 32.49-2.51 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.39 kj / kg k0.90 kj / kg k
0.14
3.2
1.2.2 resistance
tahan panas, impact tahan
tahan panas