1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
banget nggoleki-grained
grained nggoleki
1.1.3 rengat
ora kasedhiya
ora duwe aturan baku
1.1.4 tilas
putih
cahya kanggo coklat peteng
1.1.5 porosity
Highly keropos
kurang keropos
1.1.6 luster
1.1.7 kekuatan compressive
ora Sumadhiyaora Sumadhiya
0.15
450
1.1.8 cleavage
1.1.9 kateguhan
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.49-2.50 g / cm 32.8-2.9 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.90 kj / kg k0.92 kj / kg k
0.14
3.2
1.2.2 resistance