1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
banget nggoleki-grained
grained nggoleki
1.1.3 rengat
ora kasedhiya
ora kasedhiya
1.1.4 tilas
1.1.5 porosity
Highly keropos
banget kurang keropos
1.1.6 luster
1.1.7 kekuatan compressive
ora Sumadhiyaora Sumadhiya
0.15
450
1.1.8 cleavage
1.1.9 kateguhan
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.49-2.50 g / cm 32-2.9 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.90 kj / kg k0.92 kj / kg k
0.14
3.2
1.2.2 resistance
tahan panas
tahan panas, impact tahan