1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
banget nggoleki-grained
coarse grained
1.1.3 rengat
ora kasedhiya
conchoidal kanggo ora rata
1.1.4 tilas
putih
cahya kanggo coklat peteng
1.1.5 porosity
Highly keropos
Highly keropos
1.1.6 luster
kurang
grainy, mutiyara lan vitreous
1.1.7 kekuatan compressive
ora Sumadhiyaora Sumadhiya
0.15
450
1.1.8 cleavage
1.1.9 kateguhan
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.49-2.51 g / cm 32.2-2.35 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.90 kj / kg k0.75 kj / kg k
0.14
3.2
1.2.2 resistance
tahan panas
tahan panas, impact tahan