1 Properties
1.1 fisik
1.1.1 atose
1.2.2 ukuran gandum
banget nggoleki-grained
grained nggoleki
1.2.3 rengat
1.2.4 tilas
1.2.5 porosity
Highly keropos
kurang keropos
1.2.6 luster
1.2.7 kekuatan compressive
ora Sumadhiya37.40 n / mm 2
0.15
450
2.3.2 cleavage
2.3.3 kateguhan
2.3.4 tartamtu gravitasi
2.3.5 transparan
2.3.6 Kapadhetan
2.49-2.51 g / cm 32.9-3.1 g / cm 3
0
1400
2.4 situs termal
2.4.1 kapasitas panas tartamtu
0.90 kj / kg k0.84 kj / kg k
0.14
3.2
2.4.2 resistance
tahan panas
tahan panas, meksa tahan, nyandhang tahan