1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
coarse grained
medium kanggo nggoleki coarse grained
1.1.3 rengat
conchoidal kanggo ora rata
ora kasedhiya
1.1.4 tilas
cahya kanggo coklat peteng
putih
1.1.5 porosity
Highly keropos
kurang keropos
1.1.6 luster
grainy, mutiyara lan vitreous
subvitreous kanggo kurang
1.1.7 kekuatan compressive
ora Sumadhiya150.00 n / mm 2
0.15
450
1.1.8 cleavage
1.1.9 kateguhan
ora kasedhiya
ora kasedhiya
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.2-2.35 g / cm 32.6-2.8 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.75 kj / kg k0.92 kj / kg k
0.14
3.2
1.2.2 resistance
tahan panas, impact tahan
tahan panas, impact tahan, nyandhang tahan