1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
coarse grained
banget nggoleki-grained
1.1.3 rengat
conchoidal kanggo ora rata
ora kasedhiya
1.1.4 tilas
cahya kanggo coklat peteng
putih
1.1.5 porosity
Highly keropos
Highly keropos
1.1.6 luster
grainy, mutiyara lan vitreous
kurang
1.1.7 kekuatan compressive
ora Sumadhiyaora Sumadhiya
0.15
450
1.1.8 cleavage
1.1.9 kateguhan
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.2-2.35 g / cm 32.49-2.51 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.75 kj / kg k0.90 kj / kg k
0.14
3.2
1.2.2 resistance
tahan panas, impact tahan
tahan panas