1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
coarse grained
coarse grained
1.1.3 rengat
conchoidal kanggo ora rata
conchoidal kanggo ora rata
1.1.4 tilas
cahya kanggo coklat peteng
cahya kanggo coklat peteng
1.1.5 porosity
Highly keropos
Highly keropos
1.1.6 luster
grainy, mutiyara lan vitreous
grainy, mutiyara lan vitreous
1.1.7 kekuatan compressive
ora Sumadhiyaora Sumadhiya
0.15
450
1.1.8 cleavage
ora kasedhiya
ora kasedhiya
1.1.9 kateguhan
ora kasedhiya
ora kasedhiya
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.2-2.35 g / cm 32.2-2.35 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.75 kj / kg k0.75 kj / kg k
0.14
3.2
1.2.2 resistance
tahan panas, impact tahan
tahan panas, impact tahan