1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
grained nggoleki
coarse grained
1.1.3 rengat
1.1.4 tilas
putih
cahya kanggo coklat peteng
1.1.5 porosity
Highly keropos
kurang keropos
1.1.6 luster
1.1.7 kekuatan compressive
ora Sumadhiyaora Sumadhiya
0.15
450
1.1.8 cleavage
ora kasedhiya
ora duwe aturan baku
1.1.9 kateguhan
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.6-2.7 g / cm 32.8-2.9 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
ora Sumadhiya0.92 kj / kg k
0.14
3.2
1.2.2 resistance
tahan panas, impact tahan, meksa tahan, banyu tahan
tahan panas