1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
nggoleki grained medium
coarse grained
1.1.3 rengat
1.1.4 tilas
putih
cahya kanggo coklat peteng
1.1.5 porosity
kurang keropos
kurang keropos
1.1.6 luster
subvitreous kanggo kurang
earthy
1.1.7 kekuatan compressive
200.00 n / mm 2ora Sumadhiya
0.15
450
1.1.8 cleavage
sampurna
ora duwe aturan baku
1.1.9 kateguhan
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.8-2.9 g / cm 32.8-2.9 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.92 kj / kg k0.92 kj / kg k
0.14
3.2
1.2.2 resistance