1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
nggoleki grained medium
coarse grained
1.1.3 rengat
conchoidal
conchoidal kanggo ora rata
1.1.4 tilas
putih
cahya kanggo coklat peteng
1.1.5 porosity
kurang keropos
Highly keropos
1.1.6 luster
subvitreous kanggo kurang
grainy, mutiyara lan vitreous
1.1.7 kekuatan compressive
200.00 n / mm 2ora Sumadhiya
0.15
450
1.1.8 cleavage
1.1.9 kateguhan
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.8-2.9 g / cm 32.2-2.35 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.92 kj / kg k0.75 kj / kg k
0.14
3.2
1.2.2 resistance
tahan panas
tahan panas, impact tahan