1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
coarse grained
grained nggoleki
1.1.3 rengat
1.1.4 tilas
cahya kanggo coklat peteng
putih
1.1.5 porosity
kurang keropos
kurang keropos
1.1.6 luster
1.1.7 kekuatan compressive
ora Sumadhiya150.00 n / mm 2
0.15
450
1.1.8 cleavage
ora duwe aturan baku
ora kasedhiya
1.1.9 kateguhan
ora kasedhiya
ora kasedhiya
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.8-2.9 g / cm 32.43-2.45 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.92 kj / kg kora Sumadhiya
0.14
3.2
1.2.2 resistance
tahan panas
tahan panas, impact tahan, nyandhang tahan