1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
coarse grained
grained nggoleki
1.1.3 rengat
1.1.4 tilas
cahya kanggo coklat peteng
putih
1.1.5 porosity
kurang keropos
Highly keropos
1.1.6 luster
1.1.7 kekuatan compressive
ora Sumadhiyaora Sumadhiya
0.15
450
1.1.8 cleavage
ora duwe aturan baku
ora kasedhiya
1.1.9 kateguhan
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.8-2.9 g / cm 32.6-2.7 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.92 kj / kg kora Sumadhiya
0.14
3.2
1.2.2 resistance
tahan panas
tahan panas, impact tahan, meksa tahan, banyu tahan