1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
coarse grained
grained nggoleki
1.1.3 rengat
1.1.4 tilas
cahya kanggo coklat peteng
ireng
1.1.5 porosity
kurang keropos
kurang keropos
1.1.6 luster
earthy
greasy kanggo kurang
1.1.7 kekuatan compressive
ora Sumadhiya200.50 n / mm 2
0.15
450
1.1.8 cleavage
ora duwe aturan baku
ora kasedhiya
1.1.9 kateguhan
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.8-2.9 g / cm 3ora Sumadhiya
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.92 kj / kg k1.12 kj / kg k
0.14
3.2
1.2.2 resistance