1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
coarse grained
grained medium
1.1.3 rengat
ora rata
ora rata, splintery utawa conchoidal
1.1.4 tilas
cahya kanggo coklat peteng
putih
1.1.5 porosity
kurang keropos
kurang keropos
1.1.6 luster
1.1.7 kekuatan compressive
ora Sumadhiya115.00 n / mm 2
0.15
450
1.1.8 cleavage
ora duwe aturan baku
indiscernible
1.1.9 kateguhan
1.1.10 tartamtu gravitasi
1.1.11 transparan
opaque
transparent kanggo Translucent
1.1.12 Kapadhetan
2.8-2.9 g / cm 32.32-2.42 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.92 kj / kg k0.75 kj / kg k
0.14
3.2
1.2.2 resistance
tahan panas
tahan panas, impact tahan, meksa tahan, nyandhang tahan