1 Properties
1.1 fisik
1.1.1 atose
1.4.2 ukuran gandum
coarse grained
banget nggoleki-grained
1.4.3 rengat
1.4.4 tilas
cahya kanggo coklat peteng
cahya kanggo coklat peteng
1.4.5 porosity
kurang keropos
kurang keropos
1.4.6 luster
1.4.7 kekuatan compressive
ora Sumadhiya60.00 n / mm 2
0.15
450
1.4.8 cleavage
ora duwe aturan baku
ora duwe aturan baku
1.4.9 kateguhan
ora kasedhiya
ora kasedhiya
1.4.10 tartamtu gravitasi
1.4.11 transparan
opaque
transparent kanggo Translucent
1.4.12 Kapadhetan
2.8-2.9 g / cm 32.7-2.9 g / cm 3
0
1400
1.5 situs termal
1.5.1 kapasitas panas tartamtu
0.92 kj / kg k0.92 kj / kg k
0.14
3.2
1.5.2 resistance