1 Properties
1.1 fisik
1.1.1 atose
1.2.1 ukuran gandum
coarse grained
banget nggoleki-grained
1.2.2 rengat
1.2.3 tilas
cahya kanggo coklat peteng
cahya kanggo coklat peteng
1.2.4 porosity
kurang keropos
kurang keropos
1.2.5 luster
1.2.6 kekuatan compressive
ora Sumadhiya60.00 n / mm 2
0.15
450
1.2.7 cleavage
ora duwe aturan baku
ora duwe aturan baku
1.2.8 kateguhan
ora kasedhiya
ora kasedhiya
1.2.9 tartamtu gravitasi
1.2.10 transparan
opaque
transparent kanggo Translucent
1.2.11 Kapadhetan
2.8-2.9 g / cm 32.7-2.9 g / cm 3
0
1400
1.3 situs termal
1.3.1 kapasitas panas tartamtu
0.92 kj / kg k0.92 kj / kg k
0.14
3.2
1.3.2 resistance