1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
coarse grained
medium kanggo nggoleki coarse grained
1.1.3 rengat
1.1.4 tilas
cahya kanggo coklat peteng
dingerteni
1.1.5 porosity
kurang keropos
Highly keropos
1.1.6 luster
1.1.7 kekuatan compressive
ora Sumadhiyaora Sumadhiya
0.15
450
1.1.8 cleavage
ora duwe aturan baku
ora kasedhiya
1.1.9 kateguhan
ora kasedhiya
ora kasedhiya
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.8-2.9 g / cm 30-300 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.92 kj / kg k0.72 kj / kg k
0.14
3.2
1.2.2 resistance
tahan panas
tahan panas, impact tahan, meksa tahan