1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
coarse grained
grained medium
1.1.3 rengat
1.1.4 tilas
cahya kanggo coklat peteng
putih
1.1.5 porosity
kurang keropos
kurang keropos
1.1.6 luster
earthy
kurang kanggo mutiyara kanggo subvitreous
1.1.7 kekuatan compressive
ora Sumadhiya115.00 n / mm 2
0.15
450
1.1.8 cleavage
ora duwe aturan baku
sampurna
1.1.9 kateguhan
ora kasedhiya
ora kasedhiya
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.8-2.9 g / cm 32.4-2.7 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.92 kj / kg k0.88 kj / kg k
0.14
3.2
1.2.2 resistance