1 Properties
1.1 fisik
1.1.1 atose
4.3.2 ukuran gandum
coarse grained
banget nggoleki-grained
4.3.5 rengat
4.3.7 tilas
cahya kanggo coklat peteng
putih
4.3.10 porosity
kurang keropos
Highly keropos
4.3.12 luster
4.4.1 kekuatan compressive
ora Sumadhiyaora Sumadhiya
0.15
450
6.1.8 cleavage
ora duwe aturan baku
slaty
6.1.9 kateguhan
6.1.10 tartamtu gravitasi
6.1.11 transparan
6.1.12 Kapadhetan
2.8-2.9 g / cm 32.4-2.8 g / cm 3
0
1400
6.2 situs termal
6.2.1 kapasitas panas tartamtu
0.92 kj / kg k0.39 kj / kg k
0.14
3.2
6.3.2 resistance
tahan panas
tahan panas, impact tahan