1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
coarse grained
grained nggoleki
1.1.3 rengat
1.1.4 tilas
cahya kanggo coklat peteng
dingerteni
1.1.5 porosity
kurang keropos
Highly keropos
1.1.6 luster
1.1.7 kekuatan compressive
ora Sumadhiya5.80 n / mm 2
0.15
450
1.1.8 cleavage
ora duwe aturan baku
sampurna
1.1.9 kateguhan
ora kasedhiya
durung ketemu
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.8-2.9 g / cm 30.25-0.30 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.92 kj / kg k0.84 kj / kg k
0.14
3.2
1.2.2 resistance
tahan panas
tahan panas, impact tahan, meksa tahan