1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
coarse grained
ora ditrapake
1.1.3 rengat
1.1.4 tilas
cahya kanggo coklat peteng
ora kasedhiya
1.1.5 porosity
kurang keropos
kurang keropos
1.1.6 luster
1.1.7 kekuatan compressive
ora Sumadhiya37.40 n / mm 2
0.15
450
1.1.8 cleavage
ora duwe aturan baku
ora ditrapake
1.1.9 kateguhan
ora kasedhiya
ora kasedhiya
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.8-2.9 g / cm 3ora Sumadhiya
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.92 kj / kg kora Sumadhiya
0.14
3.2
1.2.2 resistance
tahan panas
tahan panas, meksa tahan, nyandhang tahan