1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
coarse grained
grained nggoleki
1.1.3 rengat
1.1.4 tilas
cahya kanggo coklat peteng
putih
1.1.5 porosity
kurang keropos
kurang keropos
1.1.6 luster
earthy
kurang kanggo pearly
1.1.7 kekuatan compressive
ora Sumadhiya115.00 n / mm 2
0.15
450
1.1.8 cleavage
ora duwe aturan baku
non-ana
1.1.9 kateguhan
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.8-2.9 g / cm 32.3-2.7 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.92 kj / kg k0.91 kj / kg k
0.14
3.2
1.2.2 resistance