1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
coarse grained
medium kanggo nggoleki coarse grained
1.1.3 rengat
1.1.4 tilas
cahya kanggo coklat peteng
ireng
1.1.5 porosity
kurang keropos
kurang keropos
1.1.6 luster
1.1.7 kekuatan compressive
ora Sumadhiyaora Sumadhiya
0.15
450
1.1.8 cleavage
ora duwe aturan baku
non-ana
1.1.9 kateguhan
ora kasedhiya
ora kasedhiya
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.8-2.9 g / cm 31.25-2.5 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.92 kj / kg k1.32 kj / kg k
0.14
3.2
1.2.2 resistance
tahan panas
tahan panas, banyu tahan