1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
grained nggoleki
medium kanggo nggoleki coarse grained
1.1.3 rengat
ora duwe aturan baku
ora kasedhiya
1.1.4 tilas
cahya kanggo coklat peteng
putih
1.1.5 porosity
kurang keropos
kurang keropos
1.1.6 luster
waxy lan kurang
subvitreous kanggo kurang
1.1.7 kekuatan compressive
ora Sumadhiya150.00 n / mm 2
0.15
450
1.1.8 cleavage
1.1.9 kateguhan
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.8-2.9 g / cm 32.6-2.8 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.92 kj / kg k0.92 kj / kg k
0.14
3.2
1.2.2 resistance
tahan panas
tahan panas, impact tahan, nyandhang tahan