1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
grained nggoleki
medium kanggo nggoleki coarse grained
1.1.3 rengat
ora duwe aturan baku
fibrous
1.1.4 tilas
cahya kanggo coklat peteng
dingerteni
1.1.5 porosity
kurang keropos
Highly keropos
1.1.6 luster
1.1.7 kekuatan compressive
ora Sumadhiyaora Sumadhiya
0.15
450
1.1.8 cleavage
1.1.9 kateguhan
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.8-2.9 g / cm 30-300 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.92 kj / kg k0.72 kj / kg k
0.14
3.2
1.2.2 resistance
tahan panas
tahan panas, impact tahan, meksa tahan