1 Properties
1.1 fisik
1.1.1 atose
1.6.1 ukuran gandum
grained nggoleki
grained medium
1.6.3 rengat
ora duwe aturan baku
ora kasedhiya
1.6.5 tilas
cahya kanggo coklat peteng
putih
1.6.7 porosity
kurang keropos
kurang keropos
1.6.8 luster
waxy lan kurang
kurang kanggo mutiyara kanggo subvitreous
1.6.9 kekuatan compressive
ora Sumadhiya115.00 n / mm 2
0.15
450
1.6.12 cleavage
1.6.13 kateguhan
1.6.14 tartamtu gravitasi
1.7.2 transparan
1.7.3 Kapadhetan
2.8-2.9 g / cm 32.4-2.7 g / cm 3
0
1400
1.8 situs termal
1.8.1 kapasitas panas tartamtu
0.92 kj / kg k0.88 kj / kg k
0.14
3.2
1.8.2 resistance