1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
grained nggoleki
medium kanggo coarse grained
1.1.3 rengat
ora duwe aturan baku
ora kasedhiya
1.1.4 tilas
cahya kanggo coklat peteng
putih
1.1.5 porosity
kurang keropos
banget kurang keropos
1.1.6 luster
1.1.7 kekuatan compressive
ora Sumadhiya175.00 n / mm 2
0.15
450
1.1.8 cleavage
1.1.9 kateguhan
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.8-2.9 g / cm 33.06-3.33 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.92 kj / kg k0.14 kj / kg k
0.14
3.2
1.2.2 resistance
tahan panas
tahan panas, nyandhang tahan