1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
grained nggoleki
medium kanggo coarse grained
1.1.3 rengat
ora duwe aturan baku
ora kasedhiya
1.1.4 tilas
cahya kanggo coklat peteng
bluish ireng
1.1.5 porosity
kurang keropos
banget kurang keropos
1.1.6 luster
1.1.7 kekuatan compressive
ora Sumadhiya225.00 n / mm 2
0.15
450
1.1.8 cleavage
1.1.9 kateguhan
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.8-2.9 g / cm 32.8-3 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.92 kj / kg kora Sumadhiya
0.14
3.2
1.2.2 resistance
tahan panas
tahan panas, meksa tahan, nyandhang tahan