1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
medium kanggo nggoleki coarse grained
coarse grained
1.1.3 rengat
1.1.4 tilas
dingerteni
cahya kanggo coklat peteng
1.1.5 porosity
Highly keropos
kurang keropos
1.1.6 luster
1.1.7 kekuatan compressive
ora Sumadhiyaora Sumadhiya
0.15
450
1.1.8 cleavage
ora kasedhiya
ora duwe aturan baku
1.1.9 kateguhan
ora kasedhiya
ora kasedhiya
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
0-300 g / cm 32.8-2.9 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.72 kj / kg k0.92 kj / kg k
0.14
3.2
1.2.2 resistance
tahan panas, impact tahan, meksa tahan
tahan panas