1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
ora ditrapake
coarse grained
1.1.3 rengat
1.1.4 tilas
ora kasedhiya
cahya kanggo coklat peteng
1.1.5 porosity
kurang keropos
kurang keropos
1.1.6 luster
1.1.7 kekuatan compressive
37.40 n / mm 2ora Sumadhiya
0.15
450
1.1.8 cleavage
ora ditrapake
ora duwe aturan baku
1.1.9 kateguhan
ora kasedhiya
ora kasedhiya
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
ora Sumadhiya2.8-2.9 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
ora Sumadhiya0.92 kj / kg k
0.14
3.2
1.2.2 resistance
tahan panas, meksa tahan, nyandhang tahan
tahan panas