1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
coarse grained
grained nggoleki
1.1.3 rengat
conchoidal
ora duwe aturan baku
1.1.4 tilas
putih
cahya kanggo coklat peteng
1.1.5 porosity
Highly keropos
kurang keropos
1.1.6 luster
1.1.7 kekuatan compressive
70.00 n / mm 2ora Sumadhiya
0.15
450
1.1.8 cleavage
1.1.9 kateguhan
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
2.2 g / cm 32.8-2.9 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
0.92 kj / kg k0.92 kj / kg k
0.14
3.2
1.2.2 resistance
tahan panas, impact tahan, meksa tahan
tahan panas