1 Properties
1.1 fisik
1.1.1 atose
2.1.3 ukuran gandum
nggoleki grained medium
medium kanggo coarse grained
2.1.6 rengat
2.1.8 tilas
putih kanggo werna abu-abu
putih
2.1.10 porosity
Highly keropos
banget kurang keropos
2.1.12 luster
2.1.13 kekuatan compressive
ora Sumadhiya175.00 n / mm 2
0.15
450
2.1.17 cleavage
2.1.18 kateguhan
ora kasedhiya
ora kasedhiya
2.1.19 tartamtu gravitasi
2.1.22 transparan
2.1.23 Kapadhetan
ora Sumadhiya3.06-3.33 g / cm 3
0
1400
2.3 situs termal
2.3.1 kapasitas panas tartamtu
0.24 kj / kg k0.14 kj / kg k
0.14
3.2
3.3.2 resistance
tahan panas, impact tahan, meksa tahan
tahan panas, nyandhang tahan