1 Properties
1.1 fisik
1.1.1 atose
1.1.2 ukuran gandum
medium kanggo nggoleki coarse grained
coarse grained
1.1.3 rengat
1.1.4 tilas
ireng
cahya kanggo coklat peteng
1.1.5 porosity
kurang keropos
kurang keropos
1.1.6 luster
1.1.7 kekuatan compressive
ora Sumadhiyaora Sumadhiya
0.15
450
1.1.8 cleavage
non-ana
ora duwe aturan baku
1.1.9 kateguhan
ora kasedhiya
ora kasedhiya
1.1.10 tartamtu gravitasi
1.1.11 transparan
1.1.12 Kapadhetan
1.25-2.5 g / cm 32.8-2.9 g / cm 3
0
1400
1.2 situs termal
1.2.1 kapasitas panas tartamtu
1.32 kj / kg k0.92 kj / kg k
0.14
3.2
1.2.2 resistance
tahan panas, banyu tahan
tahan panas